Seattle Fish Company

Richard Ward

I must say, my expectations were pretty high when walking in, as this was my first "fish eatery" choice, after my arrival here from Ft Worth, Texas. Everything appeared as if that expectation would be met... as we looked over the menu, the interior decor, the fresh fish displayed on ice, and we then quickly chose our fish...and our seats. Good start...It wasn't crowded, but a constant rotation of customers in and out. The inside decor was what you would expect, simple and effective for your dining needs, kind of dark, cool and cluttered... perfect. We ended up with the Halibut cake and salad, the fish tacos, along with a Halibut sandwich on a simple bun, while ultimately choosing to sit outside. Dang it...the flavors were just not there...MIA even, and the halibut on both the cake and sandwich...well, seemed a tad dry. Too bad, because I sooo wanted to come back here again and again, as it was such a short walk from my apartment. Maybe you'll have better luck than us when you come in...as you too should at least give it a try.

Sonny Subido

These were the biggest fish tacos that I had ever eaten. Lots of fish and toppings. There was so much fish, I wish they would have served them carnitas style. (With double corn tortillas instead of one flour tortilla) Also, having salsa instead of 3 hot sauces would have been a good option. Definitely needed a fork and lots of napkins to finish the meal. Go there hungry and leave happy 😊

Robert “Dancing Goats” K

Hidden Gem in West Seattle (Accidental Island) My friend and I stopped in for a late breakfast on Labor Day. Most people would call it lunch even brunch but who has beer for those two meals? (Don’t answer) Anyway, I’ve been for fish and chips which are delicious. Today the fish tacos were grilled ahi. Three for an order and they were ample and delicious. We shared an order of fries which kept a good crisp exterior and nice interior. Two cold beers on tap to wash it all down. Outstanding way to start the last day of a holiday weekend. The service was friendly and helpful. The ambiance is vintage and tasteful in a tacky fisherman sort of way. The fish case isn’t all that impressive but I wasn’t there to buy market fish. If you’re on Accidental Island, then I highly suggest giving this place a try.

eiko fujikawa

Friendly and casual place. Salmon sandwiches's salmon was little heavily salted for my taste. I usually OK for salty taste, I grew up northern snowy place. Volume is good, taste was OK. We might need to ask "lightly salt" for next time.