Stone Korean Restaurant

Paul Paolozzi

It's been a while since we had Korean food and we weren't disappointed. The bibim bab combos were seasoned with the right amount of flavor and were full-sized portions. We also enjoyed the gyōza before the main meal, very hot with good value for the size. The serving staff is attentive, taking the time to meet every need. I was a bit disappointed that the kimchi dishes were rather few and small.

Wendy Tan

My second time visited this restaurant after pandemic. We ordered the combo binbimbo/beef tofu soup, beef ribs/pork and seafood pancakes. The pork was a bit on the sweet side. It was pretty busy on a Friday night.

Swashoto Shuvro

I am from Indian continent so take my review with a grain of salt. The staffs were very courteous and friendly. They have a good selection of food items in their menu but seems a bit expensive to me. We ordered a sushi and a hot pot (sea food). Sea food hot pot was very good, however the sushi could have been better. Both of us felt the sushi was a bit soggy compared to sushi we had in other places. The ambience was good.

Shannon Ke

You have to get the soft tofu soup when you come here because it is savory stew heaven. We also got the bulgogi and kalbi through the combo specials. Total turned out to be $60 roughly so it is a little on the pricey side, but it's great for a little splurge to taste high quality Korean food. The meat was delicious as well, but the soup was definitely my favorite. Also, lunch is much cheaper than dinner here. Great location, great food. I'll be coming back here for sure.