Chefs of New York Downtown

Erik Knuth

Just came home from Chefs of New York in Modesto. Everything was AMAZING. Excellent food and service. Vinny made it a particularly nice experience by being very in touch with us without us feeling smothered. I WILL be back again and again. Thanks Vinny and staff, best night my wife and I have had out in a VERY long time! Erik & Becky

wandering athome

We had a great time and the food was AWESOME! I look forward to returning. Second time tonight with fantastic service.

vball007chk

I love this place it’s a hidden gem! I love their food. Great home made sauces and dough. Great menu with a range of choices. They have a great breakfast but get there early on the weekends because it gets slammed busy and they make everything fresh to order! Hope you take the time to try this place, very friendly staff as well.

San Dee

Just moved back to Modesto and so happy to have found this place! Stopped in for brunch and my first impression was I loved the vibe! Very clean, great set up and with 3 areas to the restaurant you can choose which best suits your mood. We were greeted by Rosie who has amazing energy and made us feel so welcomed! I started with an espresso and a mimosa. Rosie was not our server but was wonderful to stop by for questions and to see if we needed anything. I had the Ebelskivers with home made strawberry freezer jam. The egg was perfectly cooked to an over medium, the bacon was crisp and tasty and the Ebelskivers were delicious! And the strawberry freezer jam was perfect. I met one of the owners, Clay, who was very kind and easy to chat with about his restaurant. Everything was great! But 1 main reason I'll go back is Rosie. In this world of entitlement and ugliness with so many people just punching the time clock, Rosie stands out as someone who makes a difference in your day and in your experience at this restaurant. Thank you for a lovely morning. Oh and did I mention the Irish breakfast shot?!