Barberitos

Ginger Gilpin

Worst experience ever. I loved my WR Barberitos, even had them cater my wedding, but the service was unacceptable. No one working the line. A guy from the bar rang the bell for us and someone came out. They were out of ingredients. The guy working the cash register was leaning on the counter, had his head in hands the whole time, watched the screen as I was giving the tip, etc. As soon as we completed our order all the workers went back into the kitchen. 2 other people got in line. After we got drinks we told them to ring the bell for service because that is what someone did for us. The guys rang the bell. A worker came out and, with an attitude said multiple times, "you don't have to ring the bell, I am here." I can understand being under staffed and people running into the kitchen then back out, but there were 3 people who worked on our order, someone at the bar, someone cleaning the floor and others in the kitchen. Staffing didn't seem to be the problem. Additionally, the salsa bar was empty, just like the spinach and cilantro. I understand the shortages we are all experiencing, but laziness and rudeness are things we can control.

Michael Eddy

This was a pretty decent place to dine. Similar to Moe's or Chipotle, but with the addition of the bar. Has a nice shaded outside eating area. I thought the food was worth the price.

Tim P.

Good food, local version of a Chipotle with better food plus a bar.

gary sego

Custom built at the counter. Large savings and great taste. The other side is a great bar lots of taps and German Beer. All together both bar and restaurant have great prices