Jeffrey's Restaurant

Miles Winship

With my first bite, I could immediately tell that this would be an exceptional meal. I got the shrimp and grits! It was generous with the amount of shrimp, and the flavor struck a perfect balance of slight spice and garden freshness. The others at my table ordered more basic sandwich fare which did not seem to be very noteworthy. Service and atmosphere, while not particularly noteworthy, were definitely above average, leaving me no complaints.

Jim Osborne

Had Easter buffet and it was outstanding. Great variety of both breakfast items and lunch items were very good. Great mashed potatoes, fried chicken breast and Prime Rib was just right. Shrimp stuffed flounder was excellent. Oh, the white gravy very tasty on chicken and mashed potatoes.

Israel Maysonet

Well for first off the host elderly lady wasn’t as polite as she should of. The price was outrageous over the top for no reason, I ordered a steak and my other friend ordered the chicken, we both wasn’t pleased with the flavor of the food, too bland. My steak was literally like 4 oz instead of the 8 oz as it said on the menu. I understand they trying to make it upscale and what not … but the place itself doesn’t even look upscale at all … I would recommend to the people reading this to choose another steakhouse that you would get your money worth

Luis Salas

The French mama spaghetti was very tasty, the flavor of the sauce is really good, but I have to say that only the sauce was what I could enjoy since they served me 3 bites of pasta and a lot of pasta sauce, I think they should add a little more pasta since without a good entrance you would be empty for the main course.