Texas Roadhouse

April Harrington

This was the first and last time I will come to this location. It first started with the unpleasant host who literally just sat everything down and walked away, then the server was very rude. He came over never greeted us, nor asked if we wanted appetizers. He literally appeared he was having a bad day. I quickly asked for the manager and I explained to her the situation and I requested for a new server. The new server was very pleasant. When the food came out, the fries were cold, stale and appeared they been fried in old greese. I asked for fresh hot fries, they came out just like the ones I complained about. The other staff standing around talking among themselves looking over at our table. The environment and atmosphere was horrible. The manager adjusted our bill, but at the end of day I wanted quality and fresh food. The restaurant was nasty with trash on the floor.

Pierre Jansson

Attentive staff that made sure we were always topped up and had something on the table. The shared starters were very generous, my steak cooked just right according to my preference and the corn just heavenly. Place becomes quite busy during dinner hours and it can be difficult to find a parking spot at peak hours. Plan to arrive a bit earlier or later for the optimal experience.

PIE VALLEY

Awesome dine in experience. Wait staff were great and the food was on point. Definitely worth the one hour wait that was really about 40 minutes.

Ben McGuire

One of my favorite places to come and eat. I’d say their steaks are comparable of those at higher end steakhouses, but at a much more affordable price. The service is always good. The rolls are fresh, better than your grandma makes as they say. Atmosphere is loud but that is to be expected. I encourage you to get on the waitlist before coming because it is usually packed. The website won’t allow it for this location, so you have to use Yelp.