Address: 13 Biltmore Ave, Asheville, NC 28801, USA
Phone: +18282392946
Sunday: 11AM–10:30PM
Monday: Closed
Tuesday: 4–10:30PM
Wednesday: 4–10:30PM
Thursday: 4–10:30PM
Friday: 11AM–10:30PM
Saturday: 11AM–10:30PM
Fritz Menchinger
Early dinner before the rush. Actually that was all we could reserve 3 weeks ago. Very busy, but service was as good as it gets. We ordered the chefs choice $ 60 each, inclusive of several courses and desserts for each. Plenty of wonderful food to fill us up, and take home one of our desserts. Every dish was excellent, even the blood sausage! The first appetizer was toasted bread smothered with grated fresh tomato was a clear favorite. We sat near the server station where food was picked up. While we ate, we thoroughly enjoyed watching the final touches of each dish and appreciated the care and detail of the cook and server staff. Our expectations were exceeded, so the reputation of Curate is well deserved. Park across the street in the parking garage!
Joey Maus
This place was simply amazing!! Food and service was fantastic. Try the goat cheese cheese cake!
Jeremy Cunningham
Food was great, wait staff was great, we ate at the bar by the kitchen and watched the chefs cook. All extremely professional and enjoyable to be around. Highly, highly recommend!!
Chekesha Glenn
Scallops were cooked to perfection!!
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Yes but I recommend reaching out to the restaurant directly to ensure there is no cross contamination. If you are gluten sensitive or have Celiac I would make a reservation during a slower period so the staff has the time to be more meticulous.
Consider that this food is coming from Spain, so do not expect something cheap served by this restaurant that have unique original dishes not easy to find somewhere else
Hi Wilbert, Great question! We will actually have truffle butter available for purchase at La Bodega as early as this weekend. We appreciate the support!
Full menu throughout the restaurant, since the Covid seating changes.
I just read the website, it says specifically you can with a $20 corkage fee.
Hello! At this time there are no reservations available on Father's Day. We could offer takeout - a menu with prices is at the URL below. We recommend 2-3 dishes per person. La Bodega by Curar is just around the corner, and it is also an option. Thank you very much! Take out https://drive.google.com/file/d/1SoTvugeOSpZ5z3zjxklFbFbq_a7yie10/view?usp=drivesdk Full menu https://drive.google.com/file/d/12KdHZK1r1wMLVR9vGwenQ5d9PtJE2mr7/view?usp=drivesdk
I believe they are only taking reservations at this time due to the reduced capacity for covid. I used resy the last time to make my reservation and had no issues.
Yes, make a reservation. Popular spot, so you need a reservation for a table.
I am sure if you call and offer to pay for shipping I don't see why not.
Closed on Mondays
Signed cookbooks and the ceramic pigs are available online. You can find them here: https://katiebuttonrestaurants.com/shop/
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