Taste of India

Akshay Deotkar

Overall good experience but they can improve on some menu items. Samosa we ordered seemed microwaved and was not fresh. Chicken biryani tasted good but it was more of masala rice than authentic biryani. Good ambiance. It seems like the restaurant seeks to cater to non-Indian groups so better to have your expectations calibrated accordingly (if you are used to authentic indian food).

David Fiero

Although the food and service are excellent, the reason for four stars is that they do not have a lunch menu. Full dinner prices (mine was $20) weren't what we had in mind for lunch. Only rice came with the entrée. The naan and relish etc. were extra. My lunch came to over $25 without a soda. We were about to finish both entrees without a problem and I am not a big eater. Again, the food was very tasty.

Robert Stewart

Couldn’t have been better. Beautiful setting, excellent service, mesmerizing food. The mixed biryani and goat curry were pitch perfect. The garlic naan was as good as I’ve had. Pro-tip: order the achaar (mixed pickle) with your meal to step up the flavor of what’s already heavenly.

jennifer Taylor

Inside the newly remodeled Beverly Building. No buffet available since COVID but we tried a few dishes to share. We tried the vegetable platter to start. Mixture of pagodas and samosas, my favorite. Also had the chicken tandoori (mild), perfectly baked chicken served with onions and basmati rice and an order of Garlic Naan, it was my wife's first time having Indian food. She was surprised that you could not taste where the chicken was marinated in yogurt. The Indian chai tea was creamy and sweet, nice finish to the end of the meal. We did order Gulab Jamon to go, donut like deserts dipped in syrup.