Roadside Restaurant

Lavinia Henry

They need to hire a couple of bussers to quickly get the tables cleaned up and ready for more customers, like the Wecks place. More customers to eat is better for the restaurant business. Than some of the waitresses not wanting to clean the tables because they have possibly too many tables that they are taking care of. But really, need to hire bussers, to typically clean up the tables. Also just like Grandma's kitchen right across. But other than that it's all good.

Shentel Teller

This mexican waiter was so rude when severing us! She served everyone else that came after us and blamed the food for her being the way she was! Our table was not cleaned and we had to wait for our food for nearly 45 minutes! The food was definitely not qorth the price and our food was cold and dry! That was the worst time we have had there! DO NOT GET OUR WAITER!

Kelly Rexroad

Excellent food for great price! Best chile rellenos ever! So good we went back again for dinner again the next night.

Travis Cummings

The decor is awesome but food quality with temp not so much. Everything came out all at once and half of the food was cold and enough that the corn couldn't melt the butter. Also confused on why there was chopped lettuce and tomatoes on my chicken fried steak entree...