Molasses Grill

Thad Decker

The food was outstanding. The cost is a bit higher than most may want to pay, but in my opinion it was worth every penny. And the service is hard to beat. The server did a great job and was very attentive and kind. She engaged all of us and made sure that we had everything we needed. Some expensive restaurants are more hype than good, this isn't one of them. I strongly recommend that you try Molasses Grill!

Bruce Hatchett

Love this place, never had anything other than great food.

LAWRENCE EASLEY

The owner's daughter and the bar tender could do better. I was sitting at the bar waiting to be waited on for quite some time. A gentleman walked in eatery and sat next to me and the owner's daughter spoke and immediately asked him "what do you want to eat or what would you like to drink. Meanwhile, I had been sitting there for about 15-20 minutes never asked may I help you. I thought that this was America and we all have the same rights but at this eatery I found out and was showed to me that we are not they only catered to certain people and to my knowledge everyone is equal and everyone should be treated the same. I asked the bartender when can I order because a person came in after me and got instant service and had no reservation. My money is still green and spends everywhere else.

Glen Swan

Where to begin with this place. I got the fried green tomatoes, a southern staple, and it had freaking curry powder in the breading. Why in the world would anyone do this to a great dish? It completely overpowered the star of the show and is not a southern spice that belongs in this amazing dish. I had the filet mignon, medium rare cook, with potatoes au gratin, red wine mushrooms, green beans, and demi-glace. It came looking like a strip steak and medium. They replaced it thankfully and cooked me another that was medium rare. It was beautiful, round, fat, and juicy. I was super excited until I tasted it. The entire steak was super bland and tasted like a low quality graded meat that you may get at a cheap steak restaurant. The sides were equally a disappointment. The beans half cooked and au gratin pretty tough and not as seasoned throughout. The only savior was the dessert, which was the dark chocolate brownie with ice cream and peanut brittle. I know this is a pretty harsh review, but I dropped around $130 dollars on this meal hoping for the same quality of food that I have eaten at in many cities, states, and even countries. I'll try back in a month and update the review if better.