Hilal Grill

Jacqueline Hanna

Female owned and operated by Chef Mamoona Hilal -this restaurant offers Afghani and Pakistani dishes, made with love from family recipes passed down through generations. This restaurant is as authentic as it gets! Don’t expect ambiance and decor…this place is really just about the food! Try the Mixed platter with rice, the butter chicken and chicken tikka masala, palak paneer, and ABSOLUTELY must try the Mantoo (afghan dumplings filled with beef and onions, topped with a creamy herbaceous sauce. For a true authentic foodie adventure, come here!

Salim Khoso

After a tiring day in Arizona and after visiting the Grand Canyon, we found this traditional Afghani restaurant in Phoenix. The food was very fresh and tasty. Loved the food and recommended for those who like to try different cultural food.

Mala Mishra

We liked the food, overall! The service was great too!

Ciriac George

Tried this place out based on google recommendation. Went for a lunch buffet and the place was crowded. Decided to get takeout. Ordered chicken biryani and mutton biryani. The rice was flavorful and the meat was tender. The goat was soft but was too gamey for my taste. The quantity suffices for a single person. But is less than what we get at biryani and bites. Will try the buffer next time.