Blaze Pizza

Category: Pizza restaurant in Phoenix, Arizona

Address: 950 E Bell Rd Ste.190, Phoenix, AZ 85022, USA

Phone: +16023549123

Opening hours

Sunday: 10:30AM–10PM

Monday: 10:30AM–10PM

Tuesday: 10:30AM–10PM

Wednesday: 10:30AM–10PM

Thursday: 10:30AM–10PM

Friday: 10:30AM–10PM

Saturday: 10:30AM–10PM

Reviews

JG Ford

Jun 19, 2022

If they mess up your delivery order the only option you have is to come in (if I could I would have ordered take-out) or try to get a refund. The only way to get someone live on the phone is to press the pickup option to let them know you are there. Customer service is the lowest I’ve seen in this space. Be prepared for a disaster if you order delivery and they get it wrong. It’s clear that they don’t really care about taking care of the customer.

M W

Apr 27, 2021

Love the thin dough. Overall taste rivals Barros pizza…this might be my new favorite pizza

Jenna Crawford

Apr 17, 2021

It was easy to order, and came out really quickly. The staff was friendly, and the pizza was delicious.

Zee Apz

Apr 1, 2021

Came in for lunch to celebrate my sisters birthday, we wanted something, quick, simple but delicious and these guys delivered. I wanted to get another one for my girlfriend so I placed an order online, turns out I paid more than what …Thank you so much for sharing your rating! We hope Blaze Pizza continues to bring you joy and we look forward to serving you again. Thank you! Alexander K. Blaze Pizza

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Questions & Answers

Do you have Vegan options?

Sarah Dobb | May 1, 2019
Trevor VH | May 2, 2019

I have vegan friends that had pizza there . And after seeing everything on their menu I would say yes. They even have gluten free crust available

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Are you guys hiering?

Neko harley | Apr 30, 2020
Mike Bryant | May 1, 2020

They might hiring👀

do you have the facilities to sit outside?

Marlene Tennery | May 1, 2018
John Walton | May 2, 2018

They did appear to have a table or two outside.

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Where is your menu of toppings??! Need to know right now!

Julie Rose | May 1, 2018
paul berkemeier | May 2, 2018

In the restaurant.

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