JiMichael's Diner

J.F. Forests

A homemade hybrid. I expected real homemade diner food and some of it is and it's great, but often it's just the reheated stuff you get in restaurant chains without a cook. They should exploit their strengths. Their walleye was excellent. The fried chicken was tasty but over-fried. If you don't know to ask for a dinner roll, you won't be offered one. The mashed potatoes reminded me of the potato flake instants from school cafeteria lines, but the fries were good. Cole slaw tasty but if the veggies were fresh, they were cooked to make them taste like overdone frozen. Why disposables for the tartar sauce? We need to reduce single use plastics. Come on JiMichael's, you can be better!

Mike Parker

A quaint and cozy diner that does the perfect balance of "keeping it simple" while excelling at what they do. Every dish I have tried had been very good, prepared quickly, and served by some of the nicest people imaginable. Being off the beaten path in a sense keeps them from being super crowded, especially at breakfast times. I haven't made it in for dinner service yet, but I don't see any indication there would be a change in service or food quality.

D'Lorah Engelmann

Fast and delicious! Kitchen went the extra mile making my grilled cheese with bacon. Friendly staff and there is something on the menu for everyone. No one leaves hungry.

Christine McGrew-Bryant

I ate here here for the first time today, and so glad I did!!! I had the chicken salad in a huge half cantaloupe with cottage cheese, and soup on the side. The presentation was beautiful, and it was even a to-go order! The price was right, and the staff was extremely friendly and helpful!! I will be back!!!