Casa Rustica

Jonathan Brusa

Went on a first date here. Very accommodating with great service, delicious food and perfect atmosphere

Frank Marotta

Excellent restaurant week selections

Andrew P

Whatever we took home never made it to the fridge! A friend recommended this place. Needless to say we are no longer friends. Anytime you see calamari on the menu and are served only rings, it usually means it is a frozen product. Let's face it, squid has tentacles. End of story. The fried calamari you can definitely skip. The cacio e pepe pasta was overcooked and appeared as if someone broke the pasta in half before cooking it. Venial sin among real Italians. What's more it was tasteless. My wife had the veal chop rustica and I had the veal chop valdostana. The former was a pounded veal chop, breaded and fried topped with some type of salad. I normally don't do entree's that are fried and for good reason. The bread crumbs were not seasoned and the salad lacked anything close to imagination. The valdostana is typically pounded thin stuffed with fontina, prosciutto, and spinach. Not here my friends. Looked like someone stabbed a pocket into it and stuffed so minimal amount of goodies in there that it was tasteless. Furthermore it had a gamey taste. Far from natured veal chops you would get at better Italian restaurants. Italian cheesecake was very dry. No drinks. 2 people. $220 which included a 20% gratuity for the wait staff whom were friendly and mostly attentive. I am certainly going to choose my friends more carefully. Save your money and go to Olive Garden.

Debbie Stevens

Molto benne!! Deliciouso!! This place NEVER disappoints. Tender lobster (2-3 lbs) flambayed tableside (after being steamed to perfection in kitchen) and cut from sides of shell. I like to try things I don't make at home, so the appetizer you must try is the oh-so lightly fried zucchini florets stuffed with (I forget the kind of cheese.) Halibut was marvelous. Vegetables always cooked to perfection. The specials are always abundant and unusual. I've been here countless times over the years yet I pretty much always get lobster, because it's always so tender and so juicy. But what makes it so tasty and special is that it's flambayed in a bit of sherry/brandy. Exquisite. Take away half a star when they're busy though and you'd better make reservations on weekends. Fireplace and great atmosphere. Don't miss this dining experience!