Address: 324 S Tamiami Trail, Venice, FL 34285, USA
Phone: +19412091888
Sunday: Closed
Monday: Closed
Tuesday: 10AM–5PM
Wednesday: 10AM–5PM
Thursday: 10AM–5PM
Friday: 10AM–5PM
Saturday: 10AM–4PM
Richard Salezze
I just had my first piece of prime rib at Papa’s. I never order prime rib because I am always disappointed. I dry age beef for my own use in my garage. I have a great cooler made just to age beef. Today I ordered a piece of prime rib because it was the last one of the season and I was home alone for dinner tonight. It was amazing! Top 5 I ever had including my own, which are the other 4 in my top 5. Jim does a great job with all of his food, ribs, wings, pot pies, but the prime rib today was magnificent.
Richard Hussey
Meat is good butcher is rude.
Zach Baker
I went on a Wednesday and Joe was super helpful behind the counter. He was very knowledgeable on all the food products and ended up recommending a great cut of meat for me and my fiancé. We will definitely be returning.
Rebecca Donaldson
We purchased multiple prepared dishes that we were so excited to try and were seriously disappointed. The small pot roast pot pies had no meat in them. At $9.99 a pie it should be all meat. We also purchased the margarita pizza pastry and it turned out to be spinach and feta. There was no label on the packaging and it appears they had the wrong pastry in the labeled margarita bin. They were disgusting and again had no feta cheese. The Swedish meatballs and shrimp scampi were good but I would not recommend this place especially for prepared foods.
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Yes we do 😊.. look forward to serving you soon we open for our 8th season Tuesday October 13th
I would say low heat 350 for 20-25 minutes
Sure, I would the fennel. You can add Donnie and apples too
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