Address: 3438 East Lake Business, Palm Harbor, FL 34685, USA
Phone: +17272169682
Sunday: 11:30AM–9PM
Monday: 4:30–10PM
Tuesday: 4:30–10PM
Wednesday: 4:30–10PM
Thursday: 4:30–10PM
Friday: 4:30–10PM
Saturday: 11:30AM–10PM
Thom White
Awesome food, something as simple as sour kraut made from family recipe was best I've ever had. Made from scratch so few extra minutes in preparation but so worth the effort. Interesting brews from a 22 proof beer to German favorites and even IPA'S 🤔. So many choices. Affordable high quality food in neighborhood setting. Try this hidden gem.
John Mason
Made 2 visits in one trip first and last. Slow service, metal music very loud way above an ambiance setting. I think they have an identity problem, loud music, sub par service, bland food but hey it's a German restaurant. Lived in the area 16 yrs thought I would give it a shot. Pulled up thought it was closed (7pm) on a Friday plenty of parking should have given me the hint I needed to move on. Dust dripping from the lights, hey the bathroom was cleaned at 11:15 so that was only 8 hrs ago. Best part... you get a side salad ( I mean side too) but the price of lettuce has gone up like 400% so it will cost you a $1 extra. $77 with tip.2 people. Not going back. They need to call John Tapper from bar rescue place needs a good overhaul and identity, ain't German. Based on reviews I'm sure the owner or manger will blast back with unprofessional remarks.
Jeffrey Pennell Sr.
Great authentic German food & beer. Generous portions of food to satisfy anyone's hunger. Totally recommend to stop in, if your in the area. You definitely will not leave hungry.
Melissa Previte
Super fun atmosphere, awesome craft beer list for all beer palettes alike. Walked into a Gulasch Fest with a whole list of amazing specials! The staff are fantastic, super friendly, and on top of it. The Bier Cheese soup is AMAZING and pairs well with the bacon wrapped pretzel.
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Taking it into account That Covid is mostly transmitted airborne we have change the air condition settings to fan always on and increase the outside air portion to bring in.The whole restaurant including the air conditioning gets sanitized each night by having 2 industrial ozone generators nuking the whole restaurant; in addition to that we have two UV C light sanitizers running.At the entrance we have sanitizing dispenser for you.On the personnel side we have a constant mask wearing and increased handwashing sanitizing procedure
Be prepared for them to play at any time. Get there when they open and stay until close. That way, you won't miss 'em.
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