Appalachian Brewing Company of Gettysburg - Battlefield

Connie Hensley

Great atmosphere. Both inside and outside dining. We were a party of 7, all had different dishes and everything was great! First time here and will definitely visit again! Raspberry Smash, was very refreshing!

Patrick O'Shaughnessy

We dined here in April on a Monday evening around 730pm. The restaurant is arranged in a large hall format, which seemed to be good for large parties. We were seated right away in the front window and the staff was friendly and attentive. We ordered the Beef on Weck and Hog Wild. Food came out very quickly and was hot and tasted very good. The Beef on Weck was lacking a bit of the "weck" flavor, but was worth getting. Hog Wild had a root beer BBQ sauce with a unique sweet and spicy flavor, I liked it a lot. All in all, a great place and we will be stopping again when in Gettysburg.

Kevin & Crystal G

Discovered lots of great places by doing the Pour Tour. This was one of them. Great service and atmosphere! Very good appetizers!! Their homemade chips are awesome! Good drinks!! Add this to your list of places to visit next time you're in Gettysburg! We will definitely return!

Christina Danley

Quick lunch before a battlefield tour. Service was quick and the atmosphere is decent. If you don’t try anything else, try the house-made tator tots. They’re amazing! Shredded potato with cheese and seasoning pairs perfectly with house-made thickly and creamy ranch dressing. The cheddar ale soup is a good twist on traditional potato soup. Next time I’ll add in a bit of sour cream. Overall a great place to have a meal.