Mike's Pizzeria Italian Restaurant

Category: Pizza restaurant in Effort, Pennsylvania

Address: 3265 PA-115, Effort, PA 18330, USA

Phone: +15706291998

Opening hours

Sunday: 11AM–8PM

Monday: Closed

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Olga Restea

Jul 24, 2022

Pizza is great.If you come for a slice or stromboli or ... and they don't have your favorite one, they will do it for you in a short time.There are some good desserts - cakes.They are always busy, every time when I come, they have customers picking their orders.

doirtlee

Mar 18, 2022

Overpriced garbage and they can't even get your order right. The owner is a punk that refuses to rectify his mistakes.

Christopher Pullen

Feb 20, 2022

Come to the Poconos every few months and come here. Food quality has gone down while their prices increased. Had to wait nearly 2 hrs for food in an empty dinning room. Unfortunately, they do not have enough staff to run the restaurant.

Sour Tech

Apr 17, 2019

Very expensive, they offten get orders wrong, or take extremely long to get a order together regardless of staff, and people in restaurant. Single slice pizza is good, but you will not get the same share of toppings on a pie. If you are on the run and need a quick bite, its decent, otherwise if your feeding a family for dinner go to dominos, its cheaper, faster, and they dont cheat you on the toppings. Trust me if your from philly dont order cheesesteaks here, they just drop 2 peices of American cheese on top of the meat, its disgusting. I would have given 4 stars if your guys knew how to make decent cheesesteak.

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Questions & Answers

are you open todAY

melissa evans | Jul 7, 2018
Joseph Quattrochi | Jul 8, 2018

Yes

can we still order online?? it doesn't seem to be working

Rose Valderrama | Jul 6, 2021
Rosemary Jackson Sr | Jul 7, 2021

Never use it

Do you have to make a custom order to get your fried food crispy? Or is soggy fries,chicken, and calamari the only way the make it?

Scott Olson | Jul 6, 2020
Elizabeth “Dolly” Weller | Jul 7, 2020

Just ask for extra crispy...

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