Don Pedro Mexican Restaurant

Category: Mexican restaurant in Charlotte, North Carolina

Address: 8943 S Tryon St, Charlotte, NC 28273, USA

Phone: +17045045037

Opening hours

Sunday: 11AM–10:30PM

Monday: 11AM–10:30PM

Tuesday: 11AM–10:30PM

Wednesday: 11AM–10:30PM

Thursday: 11AM–10:30PM

Friday: 11AM–1AM

Saturday: 11AM–1AM

Reviews

sergio espinoza

Jul 4, 2022

Great place, food, atmosphere, and service. The milanesa plate that I ordered was on point, nice, tender, and huge !! Definitely recommend this place.

Jingra

Jun 9, 2022

First time there and I ordered takeout. I asked for a shrimp and steak quesadilla. It came with the shrimp in one quesadilla and the steak and the other. I think it should have been mixed together and should have been a little cheesier otherwise it was just okay. Authentic decor which I like. It was pretty busy took a little while to get my order but with today's work shortages I understand. May try again.

Joao Pains

Apr 1, 2022

First time going ! Food is so good the service was amazing! Great service with Susana! Amazing atmosphere! Drinks was excellent best margarita in town ! Great management everyone super friendly ! The best Mexican food in town !

Mimi Hsu

Sep 26, 2021

The indoor space was very big. They had a good crowd on a Friday night so you know the food had to be good. It was very typical Mexican food. Nothing about it stood out and yet it was tasty nonetheless. It was exactly what we went to order. The frozen margarita and Tequila Sunburst were good. The tacos were standard.

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Questions & Answers

What is something on the menu that can fit the pallet of a really picky person (adult and /or child)

Dayan Ruiz | Nov 28, 2020
Eleesa Thompson | Nov 29, 2020

The food is sooooooo good 👍 I picked the rice with steak but for a picky person they have tacos, boritos, dip, you can go with something safe like the rice and chicken its soooo good

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What are the Covid safety practices like here?

People are asking | Feb 26, 2021
Matthew Parks Sr. | Feb 27, 2021

Masks when not at your table. Only seated every other booth or table and all employees wearing masks. Hand sanitizer is available at the door as well.

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