TGI Fridays

unknown artist

Great food and a great experience. Our order consisted of cheesteak egg rolls, chicken parmesan pasta, new york strip topped with the whiskey glaze with mashed potatoes and broccoli, a double berry mojito and a royal long Island ice tea. Food was superb. Wait staff was on point and very friendly. Food came out incredibly fast. Long time customer who will continue to come back and enjoy the great experience!

Heidi Schultz

Great drinks! Awesome food! Cooked amazing!

Ryan Pena

I usually only leave reviews of places I'm especially pleased with...but sadly today is the opposite. I ordered a "Classic Friday's Combo" to share with my fiance. It was served on a black square platter, maybe made of some sort of plastic. When I tasted the appetizers they had a funny taste, as crazy as it sounds, similar to the if I were to taste a dish rag. The black platter had a strong sent of a used dish rag, so I'm not sure if it was wiped down before plating or the material of the platter held the taste of dish water and it transferred to the food, but everything on the plate tasted like dish water. Hopefully this was a one off occurrence, as I've never had an issue with Fridays back home in Greensboro, NC. However I received good service and the food and drinks came out in good timing.

Wayne Williams

One of the few places where our mashed potatoes were actually very warm. Service was fast and friendly. We both had the mushroom steak and mushrooms. Meal consisted of a 6 oz sirloin steak with onions, mushrooms and cheese. Came with mashed potatoes, fried mushrooms (which were very crispy and not a bit greasy) and perfectly steamed lemon butter broccoli. Steaks were done exactly as we ordered. Our waitress was Charity and she was very attentive to our needs. Only complaint would be the meal was a bit pricey but, with the cost of food today, is very understandable and in line with other restaurants in the area. Will definitely be going back soon.