Address: 1150 E South 11th St, Abilene, TX 79602, USA
Phone: +13256771925
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Amilea Contreras
Had the fried pickles and they were super sour, almost so sour you couldn't eat them and I love Dill pickles. I had ordered the hamburger steak with grilled onions/peppers and bacon BITS. Well I received it and my onions/peppers were not even grilled and they lazily place bacon strips on top. It would of tasted so much better if they were actually cooked and thinly sliced. Hubby had the chicken fried Steak and it was really tough! Pretty sad when they say they have The Best in town! Well all i can say is i really enjoyed my sweet potato but dislike how it says on the menu it's a regular side NOT a premium. We most definitely won't ever return here. One and Done.
Chad Crutcher
This place has the best rib-eye I've ever had! I ordered it medium rare. It came out seared to perfection while tender, juicy, and flavorful on the inside! It came with two sides; I got the fried okra and loaded mashed potatoes. Pro tip: they put the sour cream and butter underneath the potatoes, so mix 'em up good first. The service was quick and super friendly! It is a bit pricey, but worth it, would definitely recommend if you're in the area.
Candace Villar
Omg!! First off Brandon is thee best server in the world!! And the mushrooms are amazing!! We’ve had other things on the menu but if I’m craving the grilled mushroom I will literally go in just for that!! I thought I had pictures, but next time I’ll go I’ll take pictures before I just go crazy eating lol
Michael Ramos
Always good food here. Jalapeño poppers were awesome. The chicken fried steak was my choice this time. The meat was a bit to chewy and had a lot of gristle in it. The crust was really good and the gravy was the best. Sides are average. A little disappointed with this dish but I love everything else they offer and will continue to frequent.
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Sharon Riley
I would call ahead and they can seat up to 20
No mask required but most sane people where one, tables are somewhat distanced
You might want to call to find out. Some restaurants are open and some are closed.
Yes
I'd ask Chris when you go in next time he's the man
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