Central Missouri Meat & Sausage

BL Coffelt

We paid for one cured ham and one fresh but neither of the hams were cured. Even worse, the ham was watery, too tough to chew. Bacon had 95% fat and inedible except as seasoning. I’ve never been so disappointed by a processor as I was with this company.

Jb Netherland

I’m from South Arkansas and and drive 8 hours because this place is top notch. Great products and very friendly and helpful staff

CC B

When this place first opened it was great, they always had a good selection of fresh local meats at a fair price from the butcher counter. As of late their selection has become very slim and the quality of meet has become questionable. The last time I was there I purchased a family pack of pork steaks from the not frozen counter. When I got home to prepare the meat I quickly noticed a strong sulfur smell from meat when I opened the package, I wanted to believe this was just the vacuum packaging as the package date indicated the meat was only 4 days old and looked fine, but once I removed the steaks I noticed the pork was very slimy and sticky to the point my hands were completely slick after handling meat. I rinsed and dried the steaks only to find the smell and slimy feel continued to exist. For safety, "When in doubt throw it out" , especially when it comes to pork. I had to make the hard call to toss the steaks as I was feeding a family! This was not the first time I have received questionable meat from this butcher. If you intend on shopping here just be sure to use good judgment. Its better to be cautious then get food poisoning or worst put a family member in the hospital!

Michael Gentry

This is a must stop if you are visiting Fulton. Great prices on fresh meat. We always bring our deer harvest here for processing. When we do, we always stop for an awesome meal at The Barnyard Smokehouse. Highly suggest you stop here and pick up some beef jerky and sit down for a fabulous meal in the restaurant.