Address: 4312 W Fullerton Ave, Chicago, IL 60639, USA
Phone: +17736665259
Sunday: 10AM–5PM
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Yolanda Cannon
I call these little "whole in the wall" places. The best food and service! If you love Mexican food, you'll live it here!
Laurie Favela
I had the birria flautas with cheese. I absolutely loved the food!! I went with my husband, daughter, & son and we all enjoyed our food! Service was quick and the staff was polite. It was a little crowded but we got a table after about 5 minutes of waiting. The only thing I didn't like is having to scan a code to get the menu. There are no physical menus. It's not a deal breaker though. The birria was flavorful and the flautas were super crunchy which was super yummy. 👌🏻 the flauta plate came with 3 large flautas, side salad, and lots of guacamole. I thought it wasn't going to be enough but I was wrong. I was so full. Can't wait to go back.
yo Nismo
It's so good. The birria ramen and quesa birria taco is out of this world good!! I can't get enough of The steak burritos made with high quality carne asada...only thing is make sure to tell them you want your steak cooked well done because their steak tends to be a bit red so make sure you tell them well done.. it's worth the drive.
Ms. Unique m
Came here for lunch food was really Good!!! The horchata was amazing customer service was excellent, very kind and appreciates there customers I really recommend this place!!!
Thanks! Your review is awaiting moderation.
It's byob
I just use the app and wait until they text and say the order is ready. I enter with my mask on, get my food, and leave. In and out in less than a minute. I haven't had any concerns about safety as there are rarely more than one or two additional people in the restaurant. I hope this helps.
We use beef in our birria.
Unfortunately it is not.
Call them and ask would give you more direct answer
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.