Address: 35 Camden Causeway, Elizabeth City, NC 27909, USA
Phone: +12523331575
Sunday: Closed
Monday: Closed
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–9PM
Saturday: 12–9PM
Chef Drizzt
Absolutely wonderful food, and great service. Prices are decent for an upscale place, and the portions definitely make up for any higher price you might see. Definitely recommend here for a nice relaxing getaway.
Craig Politte
This place has the most amazing, fresh, ingredients. The meat lovers pizza fills your mouth with fresh, fabulous flavors. What a pleasant surprise to find this place
Charles Queen
Extremely loud dining experience. View was great at sunset! Bread was an added bonus experience (almost like a thick pizza dough in consistency but added flavor). DIY pasta dish with fettuccine noodles, vodka sauce, meatballs, and eggplant was really very good. The bacon cheeseburger was horribly dry and over flavoured with apple butter or some concoction. Ordered burger medium and it came out well done. Stick to the pasta dishes or pizza and your dining experience will be great!
Chris Smith
Phenomenal service from the staff and absolutely delicious food. By far some of the best garlic bread and pizza I have ever had the privilege to enjoy. The location also has beautiful views of the water.
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Good afternoon, Thanks for the high compliment. The key is fresh ingredients. Our eggplant comes straight from the farmer’s market. We slice it thick—1/2 inch or so. We lightly dip it in buttermilk, then we coat with breadcrumbs we make ourselves, but you should be fine with Italian-style bread crumbs from the store. Our bread crumbs are made from our homemade pasta. We could probably spare some if you’d like to pick some up. Just give us a call first and ask for Andrew or Tiffany. You will fry them in a shallow pan. It is important to use good oil. Make sure you flip them after about a minute. They won’t seem done on the top, but if you leave them in too long, they’ll soak up the oil and become soggy. In total, maybe 2 minutes in the oil. It may take longer in a pan. Just temp the oil.The oil should be @ 350 degrees. You can also put them on a paper towel to soak up some of the oil, but we put them straight into the oven @ 475 degrees with a little sauce and fresh mozzarella on top.
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