Houlihan's

Joseph Urbanski

Great service. Quick service. And the food was very good. We ordered your basic food comfort food, pot roast, meatloaf, French dip but the presentation was appealing, the beef was perfect, the green beans tasted fresh, and the mashed potatoes were very flavorful. All this and the price was quite reasonable. Definitely will be back.

Debbie Muehe

I spent $17.99 and I think the scallops are small not even worth $5 and the rice they could have piled that on at least to fill you up since rice is inexpensive. What a joke this is like a $10 appetizer won't be going back there. I am very very dissatisfied with this portion and they call it an Entree SMH

Edith Feldmann

My mother and I ate there this evening. The service started out well but gradually became poor. The food was good. However, when we asked for some paper napkins, we got 4, which is not many. Obviously, they were carefully counted. At the end of the meal, we ordered dessert and coffee. Mom's decaffeinated coffee arrived in a cool cup and was tepid . (Mine, which was regular, was hot.) She pointed this out to the waiter, who said he would replace it, but then he got busy with other tables, so then she just ate her dessert without the coffee, figuring she would have it removed from the bill. She was not happy. He was gone a long time before our check was picked up. She mentioned to him again about the cold coffee and he offered to replace it, but it was very late, and she told him we wanted to go home so she could watch the Yankees game. Why should she wait for coffee long after the dessert? We did not tip him, which is very unusual for us. The other thing we noticed was that there were several young women standing around, not doing much while our waiter was covering all these tables. Was anybody in charge? We didn't see a manager around.

Cherry Ferret

Food was good as always, love their nachos. Service was a bit slow though, with my wife and I waiting longer than expected. Can’t really judge if they were ‘busy’ or not since restaurants are notoriously understaffed these days, but it was a little too long in my opinion. It was also freezing, which was a relief for the first few minutes after standing outside In the heat, but became uncomfortable very quickly. Overall, I recommend bringing a jacket and to be patient.