Three Birds Restaurant

Raymond Williams

The Pork loin and Roast duck were cooked to perfection. The waitstaff was shorthanded and the bartender ended up being our waitress. Dinner was great but we never got our salads.

Tabitha Emo

Great restaurant atmosphere and pleasant staff. After seeing the first plate, I was scared to see how much food I was in for. LOL Honey-roasted walnut crusted pork loin was my order, and was it tender!!! Definitely going to be on my list of places to spoil myself and those close to me. Kudos to the staff... YOU'RE ALL AWESOME! ... and the surprise birthday cheesecake made my friends day. 🥰

Susan Symonette

This was one of the worst dining experience my husband and I have ever had. We arrived at 6 and shortly after placed our order for both appetizers and mains, along with drinks. After that nearly an hour dragged by before we got our appetizers. The server only came by twice. The first time was because my husband flagged her to get the drink menu, the second when he flagged her to order a drink. By the time we got our appetizers we were so hungry we couldn't enjoy the finer points of it. And then after another 50 minutes, during which our server never came by, not to apologize for the delay or ask if we needed anything at all, even after we asked another server to send her over, I began to have an anxiety attack from the unpleasant experience. Finally, what I assume was a manager, came by and offered to comp drinks and dessert just as they finally brought our meal. This was supposed to be a romantic birthday meal, but the entire waitstaff was inattentive and quite frankly absent for us. It ruined an otherwise pleasant day and left me so sick after my anxiety attack that I was nauseated, headache and in tears. We have been better served at McDonald's than we were at three birds last night and I will never return. It should not have taken 2 hours to get our main course and apologies and explanations and attention should have been frequent and generous. Instead I felt like the unwelcome black sheep relative at the favorite child's birthday party. In my opinion, our server should be retrained, reassigned or replaced.

JacoTheDeadRuler

Simply put: Great atmosphere, amazing food. Experience: At first me and my grandparents were reluctant to go up to the second floor seating area, but once we did, it was worth it. We had a great view of the streets below, and had great food and good service. My Grandma really liked the wine. Appetizers: I shared the mussel appetizer with my Grandpa, they were cooked well, and the olive bread was good as well. My grandma got the hot and sour meatballs, they were pretty good as well. Main Course: I got the beef tip ravioli, good ravioli, the cheese inside was a bit sweet, and the beef tip and Brussels sprouts complemented it well. The horseradish sauce (in the middle) was amazing and tied it all together. My Grandpa got roasted duck, and my Grandma got the pecan crusted honey glazed pork tenderloin. Dessert: First time I've ever had Creme brulee. Very good, the top layer is almost like a crust, tastes like a caramelized marshmallow, and the inside is like whipped creme. Deadly sweet but delicious. Additional Notes: All the dishes were plated nicely and tasted great. It was a lovely experience, and although it was a bit pricey, I think it was worth it because it's a lot better value than any food you would get at a Fancy chain restaurant like Red Lobster. One of the highlights of my trip in Corning.