Amped Kitchens Chicago

Hi Eddy, of course we do have kitchens of this type. Please send me an email with your details and I can call you right away.

It's Chicago

Each production space at Amped Kitchens is rented exclusively to one tenant—yours is the only company to occupy your space. At Amped Kitchens, tenants control their production space 24-7, no competing with other food companies to schedule time or managing around the sanitary habits of others. Amped Kitchens can accommodate gluten-free, kosher, organic, and other third-party certifications because the production is always exclusive to a single tenant and each space has its own fresh air feed. Amped Kitchens provides a flexible longer-term solution for wholesale and retail production as well as restaurant commissary and other commercial production offering opportunities for control and scale as well as amenities that cannot be achieved in a shared kitchen.

Amped Kitchens offers a suite of amenities well beyond other shared food facilities, including dry, cold and frozen storage, attended loading docks, on-site logistics, professional staff, office space, and packing rooms. Tenants say our spaces are as productive as spaces 5-10 times as large, thanks to our ample support spaces and fantastic on-site teams.

The process differs from location to location. But in each jurisdiction, we work closely with key agencies to simplify and expedite the process of obtaining your regulatory approvals.

You can make any recognized food product at Amped Kitchens—baked goods, dairy products, meat products, beverages, and more, depending on local jurisdiction.

We pride ourselves on giving you options. We regularly work with tenants to customize spaces to accommodate specialized equipment and process needs.

All spaces include key items most regulators require, including sinks, drains and washable finishes. Spaces can include type I hoods or type II hoods, and our larger production rooms include their own, exclusive walk-in coolers.

We typically lease our production spaces at Amped Kitchens with one-year minimum terms. Shorter-term leases may be available in some location under special circumstances. Please contact us for more information.

Generally, Amped Kitchens will save you money compared to hourly kitchens, stand-alone spaces and co-packers if you are in production at least 20 hours a week. Costs start at about $1,850/month for our entry-level spaces and go up based on the size of the space and the in- room amenities included in that space (walk-in cooler and whether there is a hood system and how long the hood).