Backdoor Steakhouse

Christopher Dart

The dining experience was amazing. The wait staff was courteous and quick. The food was magnificent. Always get one of their weekly specials, Brian the manager, takes his time coming up with seasonal ideas that are out of this world. I thoroughly enjoyed my experience, and would recommend Backdoor easily. Enjoy and I promise you'll want to come back the next week to see what is new.

Rhonda Citty

The yeast rolls were fantastic, but they ran out of them on Friday night. My meal was good, chicken fried steak with ceasar salad and mixed veggies. Overall nice place.

Daniel Fordis (DJ)

Super disappointing. Came in with a larger group. The waitress was very unorganized the whole time. The steak was horribly over salted and way too over done. We asked for Med Rare we got well done. They missed two of our friends food entirely. When we needed to check out, the waitress asked if we could separate the tickets ourselves and figure out who goes with what order/food. I learned on their computer you can separate tickets by moving each food item to a different ticket, when I had to go up there and separate the whole table for her. Another girl had to come up and take care of it for her. Really disappointing.

Stephanie Redder

This place has a great country vibe! The staff were very friendly and welcoming. It was the first time for my husband and I and we are only in Oklahoma for a little while. We both were impressed with this place and the food! The upstairs bar area is a fun spot to be! They even opened up the windows for us to see the town. The food is absolutely delicious and loved the options on their menu! The jalapeño poppers were absolutely perfect! Just bacon, cream cheese, and the jalapeño. I had the pork ribeye with asparagus and loved evey bit of it! The pork ribeye was juicy enough and full of flavor. My husband got the surf and turf witch looked so good. Oh and the side salads were the best I have had in a restaurant in a while! Highly recommend to anyone around.