Flagler Avenue Pizza Company

Thomas Davenport

The pizza is good and it doesn't take long to get a pie made, but there isn't anything special about the place. Are you staying at the beach and want a pizza night? This place will certainly fit the need. The convenient location makes this my choice for pizza on the beach.

Brianne Murphy (Murphy's Golf & Fitness)

I normally never write a review however i could not help mention this - I arrived 40 minutes prior to closing in person - I walked in with the OPEN sign still on and wanted to place a carry out order. With no question as to what I was ordering, I was told no new orders were being taken. As a small business owner, I am not a believer in "the customer is always right", however I do ask questions and try to accommodate with all of my clients. I would absolutely understand if it was 10 minutes prior to closing but it was not the case. This is some of the best pizza since moving to NY I have found but it left a very bad taste in my mouth with the experience.

Cindy Cepeda

My husband and I go fishing nearby and sometimes bring our kids friends and family. We decided to try this private owned restaurant and the customer service is impeccable. Wings are absolutely delicious and the beef pizza was amazing. I spoke to the owner Anthony, he was friendly and courteous. Definitely will be back look forward to trying the popular garlic bread.

Ronda Stede

Pictured is large traditional pizza with pepperoni and mushroom. The pizza was hot, fresh and had great flavor; with thin crust and was quite large! We got bruschetta which had good flavor but got a bit soggy on the delivery. We also got ceasar salad in which the dressing was good but the cheese had mold and took away from our overall rating. If we had just ordered pizza the rating would have been much higher because the pizza was excellent 👌