Wagon Master

Joel Salazar

There was a mixup guest list. The appetizers were great. The rolls are the best. Our porterhouse steak was cooked to perfection. It was very tender. We were a party of 7, we waited a little extra for our food. Restroom were clean. Waitress kept our drinks filled. I would recommend the Wagon Master.

ankita bagri

Busy busy busy on a Friday night! I went here around the first week of April. We were seated at the bar because tables were all taken. Our server was excellent. Super sweet and attentive. I ordered the chicken pasta Alfredo. But funny enough you had to ask for the alfredo sauce separately and it was a couple $ extra. 😅 Why would anyone have pasta without sauce? The way it’s featured on the menu seemed as though you’re ordering extra sauce on the side. But that’s not the case. Our server pointed out to me that I should order the Alfredo sauce or else the dish comes without sauce? 🤭😄 But it tasted good. Not bad at all. They have an extensive menu. I would be back here for sure! 🙌🏽

Joyce McIntosh

Only gets 1 star because zero or negative stars are not an option. We arrive at 7:15 pm. We are finally greeted and seated after standing for several minutes and having several more people enter to stand in line behind us. At 7:27 we were seated and given rolls. About 5 minutes later we placed our drink and appetizer orders. We tell the server we need a few minutes to decide on our entrees. About 5 minutes later she returns with our drinks and we placed our dinner orders. About 10 minutes later our appetizers come out. We eat our appetizers and rolls and another several minutes passes before the server returns and tells us they are out of one of the cuts of steak we ordered and that one of us would have to order something else. We change the order and wait. Our server completely disappeared for about 30 minutes after this. Our drinks are empty by this point. We flag down another server to inquire about our server, our food, and drink refills. We are brought back the wrong drinks and told that our food isn't ready yet and our server can't be found. At this point we ask to see a manager. We wait another 15 minutes or so. Several tables have been seated around us, ordered, eaten, and are finishing their visit. The time is now 9 pm, 30 minutes till closing and employees are cleaning around still seated customers with a harsh chemical that causes us to have reactions. A manager nor our server have arrived by this point so again we ask a different employee to simply get us our check so we can leave. We receive our check and approach an employee standing at a point of sale stand and ask if she can help settle our bill. The manager "Larry" now approaches us. He proceeds to tell us that the kitchen received our orders at 8:47 pm. We try to inform him that that is well over an hour after we actually placed the order. Larry proceeds to tell us it is our fault that everything has taken so long because we ordered appetizers to begin with. It is now almost 9:30 the restaurant's closing time and Larry announces that our 4 medium rare steaks are now ready. We refuse them and pay for our appetizers and drinks and leave hungry and extremely unhappy after driving for an hour one way to visit this establishment. Never again and we will tell everyone we know how we were treated and our experience here.

Dianeya Nodarse

The place is nice, very good atmosphere and drinks, but i feel the food is overpriced for the amount you expect. I get that is not to eat out of your eyes but the portions are very very small.. But good services. They also sell this cool glasses.