Address: 520 Main St, Racine, WI 53403, USA
Phone: +12624567899
Sunday: 8AM–2PM
Monday: 8AM–2PM
Tuesday: 8AM–2PM
Wednesday: 8AM–2PM
Thursday: 8AM–2PM
Friday: 8AM–2PM
Saturday: 8AM–2PM
Ms.Z
The service is wonderful. The food was ok. Tried the pull Pork eggs Benedict. The pork was Uber dry although they gave you a ton of it. The grits tasted like malt o meal . Should have tried something else .
Cindy Terselic
This place used to be much better when they first opened they have really gone down hill. Food is overpriced and is either cold or tasteless. Don't waste your money. I had the Caprese sandwich and it had nothing in it but one small piece of cheese and topped with a tomato balsamic mixture that was horrible tasting. Howrver. I must say that he waitresses are super nice....
Jae Reuter
If I could give more stars, I would. The food was really good. I had the breakfast tacos. 10/10. My partner LOVED her food and her chai. But what really made the experience was our server, Bianca. I'd give 12/5 stars just for her service. She was so accommodating. And always thought of everything ahead. I'll be coming back and hoping that Bianca is here. ❤️
Dean Calin
The best corn beef hash I've had in many years!
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They did for a group I hosted last night!
I'm keto and they always make sure my special requests are met regarding no carbs on my plate. Depends on the allergy of course because their kitchen cannot be pristine but they have a number of gluten free choices as well.
I would suggest calling ahead just to make sure.
Masks are worn at all times by staff and customers unless they are eating. All tables are spaced six feet apart. Current occupancy is 25% of our capacity, frequent hand washing and additional sanitation measures in accordance with the CDC and National Restaurant Association.
Hello, we do in fact practice COVID 19 measures, temperature checks for staff and social distancing. The last few weekends it has been busier than usual and we are advising guests to wait outside and have always monitored our capacity restrictions. Restaurants and bars have been hit the hardest during this pandemic, we are happy to report that our entire staff has remained COVID19 free an the majority of us are halfway through our vaccinations. We also have two additional dining rooms available to guests who are uncomfortable to be seated in our main dining room or do not want to wait in the lobby. Tamara LoPiparo Owner
the maple table.com
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