Chicora Alley

Joel Mishler

This is not a place that we would have found just walking down the street as it is located on the second story of a building downtown but we found it on Google and once we found it located up a narrow staircase located behind what we thought was stairs leading to upstairs apartments we were surprised to find a nice little restaurant with an interesting menu of what I would call a unique take on Mexican and Tia fusion. I personally got the Black Angus Brisket Burrito and I was a bit sceptical to order it because of the spinach, sweet potato and mushrooms that did not sound like the belonged but it was the bomb! I was also able to sample the six layer dip as well as the fries pickle and jalapeno appetizers and the taste like they were fresh made with clean ingredients and not soggy with oil like you get from deep fried foods. And on any of the nacho dishes a half portion could easily feed two people. I really enjoyed the meal but be prepared to hunt for it.

daniel roberts

Love going to dine here. The food is wonderful.

Joseph Durfee

All the way from south Texas! Made me feel at home chef created a special burger called the Texas burger!! It’s a must try check it out!!

Matthew Rohde

This is a great bar. This is a great restaurant. We had drinks at the bar. The service was terrific and the bartender was nice and engaging. We came back for dinner. The did was great and the server was fun and prompt.