El Jimador Restaurante

They have the best beef chimichangas. Ask for ground beef though. Sooo good.

Our Chef/Owner of all El Jimador restaurants is very serious about safety and cleanliness. When the word COVID first came out about a year ago our restaurants immediately started extra safety precautions. As far as we have heard we were the first in the midlands of South Carolina. During the shut down we installed new filter systems. When the State started the Palmetto Priority programs all of our Managers took the program and proudly display the stickers on our front doors. We are closely monitoring the situation and are in constant contact with the CDC, local and state officials, and the SC Restaurant & Lodging Association for their guidance. Our dining services will continue to strengthened our rigorous sanitation process and procedures. The restaurant’s Marketing person has worked in industries for such protocols. Together we can all beat this. Stay Strong SC! The person that said non-existent, I beg to differ!