LongHorn Steakhouse

Reviews Just For You

Good family atmosphere....went for Father's Day called ahead to make a reservation they said 35mins got there and they said 5/10 more mina... ended up waiting an hour more....finally got seated and ordered food which took another hour to arrive which I understand its Father's day and its sunday.....food was ok this time which its usually always on point hot and delicious....I usually eat my whole baked potato skin and all but the potato was overcooked and hard on the outside and kind of crunchy... inside had a different flavor than usual....my ribeye steak was kind of cold I wanted to send it back but didn't want to be that guy especially as busy as they were I ate a few bites of it decided to take the rest home and heat it up and eat it.....my son had the ribs which were good I should have gotten those but the steak is usually good....my wife had the sirloin and lobster tail which she said was good but the steak was not hot as well....the meal was ok but not satisfying as usual...next tome we go it won't be on Father's Day or any other holiday

Parker Blue

Our server Amanda was so nice and helpful! She checked in on our table often and made sure we were enjoying everything (which we were!). Everything was delicious, and she went out of her way to make sure our service was great! 10/10, would recommend!

Brett Daviau

Good stuff. Surprisingly tasty for a chain restaurant. Staff were personable and fun. Despite the large crowd, we were able to get a quick seat at the bar.

Lauren Ashley

Very good. I had the lunch sirloin salad, medium rare, and the lobster/shrimp chowder. It was so delicious. We also shared a "Tonion", their deep fried onion petals. Then a strawberry shortcake that as phenomenal. I understand the staff were busy and short staffed so I won't say anything negative. They were all very nice and attentive as possible. Definitely coming back here. Nice lunch.