Perrone's Restaurant

Mike Katz

Dined at this awesome restaurant again and had the best meal in South Carolina. The food was exceptional along with the outstanding service. Can't wait to return!!!

Bruce Gardner

Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day, the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, white wine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Be warned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember!

Grant DuBose

My wife and I are locals and ate here for the first time on our recent anniversary. Everything was perfect. Server was awesome. The food ranks at the very top of the list of all restaurants in the Myrtle Beach/Pawley's Island area. The in-house dry aged steak is an absolute must. We've lived here for years and wish we'd tried this restaurant years earlier. It's expensive, but reasonably so as any high end restaurant with a similar menu would be. If you're dining out for a special occasion, this restaurant should be number one on your list. Zero complaints and I'm looking forward to going again and trying the rest of the menu.

Christine Pesce (Chrissie)

Awesome