The Blackbird Restaurant

Laura Robinson

Our waiter Paul was the highlight of the meal. He was very attentive without being overbearing. He made suggestions which we selected and we were not disappointed. I would add more jalapeños within the Jalapeño Cheddar Cornbread for more of an overall taste of the jalapeño. The Chef Snack was roasted potatoes with bacon which was seasoned perfectly. I chose the Vegetable Wellington having no idea what to expect and I was delighted with the flavors. My husband called it an "explosion of flavors". He opted for the Blackbird steak and enjoyed it as well. The servings were plentiful. We had no wait as we secured reservations a few weeks prior.

A-Aron

Great menu and food. Nicole was our server and I would ask for her again. She gave perfect service and was a lot of fun! The French toast was super delicious. Very good for a dessert if you want something sweet. The coffee is French press and super delicious and strong. I highly recommend this place for brunch and Nicole is your server.

Heather Barbie

The food was great!!! The service however was a mess! I'd give it a 5 star rating but the experience with our server taking forever to deliver food to the table (due to his lack of entering the order to the kitchen) definitely knocked a star off. Had the manager not given us 50% off the bill (excluding alcohol) it would have been a 2 star review as it was a laborious process to get our food and we were running late by the end of brunch for our 2pm scheduled time if arrival for the Biltmore and ended up getting our food to go. But again, the manager did his best to make it right. If I lived in the area, I'd definitely check it our again, as the food did not disappoint and the ambiance was adorable.

Christine Wei

The service was great and the food was quite delicious! I also had a nice Jasmine tea with my lunch. I got the Pork Mushroom Melt and my partner got shrimp and grits. Both were fantastic! The fries in particular tasted better than your usual side of fries.