Final Cut Steakhouse

Andrew Deibert

I want to start by saying that our waitress was the only pleasant experience we really had at the restaurant. She was friendly and clearly cared about our service. However we waited for over an hour and 15 minutes for our meals. We were told it would be 5 more minutes 3 times, and we finally got our food 25 minutes later after already waiting nearly 50 minutes for our food. I eventually got up to tell the manager that we were leaving since we had no idea when our food was going to arrive but they then brought our food out. I felt so bad for the waitress that I decided to have our party stay, but the food was even really bad. Of the 4 of us in attendance, none of us finished our meals. I even over tipped the waitress just to be nice. But I will be finding a new establishment to take my employees to for our Christmas dinner and I will never come back here again.

Jamie Layton

Absolutely terrible. Hosts were amazing and friendly, but sadly that was the best part of the entire experience. I know that it is, for some reason, difficult to find good staff right now, but there is no excuse to have rude and ignorant staff when you are paying an extremely high amount of money for food that is disgusting. After an hour and a half after ordering, my mother went to ask about our food, which was answered by saying the kitchen has been backed up all night. A couple was questioned why they were leaving and said that they had been waiting two hours for their dessert and were not waiting any longer- under any other circumstance, I wouldn’t have believed this. Food came out momentarily after my mother inquired about it, was given to us with many ignorant sound effects. The couple at the table beside us talked to us briefly as they got up to leave and said they waited an hour and twenty minutes for their food and to enjoy the two hour experience. I got the pappardelle and it was truly disgusting. If you have a complaint, it won’t be heard. The only point where the waitress was pleasant was when she handed us our $300 bill, my guess being she was hoping that her ignorance would be forgotten as we considered a suitable tip. My recommendation is not to waste your time or money.

James Skaggs

Arrived and was told the next available table, in either dinning area, was located in the bar and would be ready in 5-10 minutes. After waiting 30 minutes another couple came to the bar, where we were waiting and was offered a table in the main dining room. After, they were seated we were offered a table at the bar. Completely unacceptable.

Becky Ott

Food was way to overpriced. But the meatballs are amazeballs and the chocolate mousse cake is to die for. So save room for dessert