Nonna Maria's Ristorante

Ryan Kerby

Got there right when it opened. Excellent pizza, strange atmosphere, but the waiting staff was very quick and kind.

Anne Totten

Such a great place! The food was delicious (try the fried ravioli!!), the atmosphere is charming, with walls filled with fun and energetic art by the owner, and the staff is wonderful (shout out to Suzi for making our visit so lovely!) I'll definitely be coming back the next time I'm in town!

Holly Brown-Sisson

My husband and I came in this evening to enjoy this week's emailed special. My husband asked if he could merely substitute out the Gorgonzola sauce for a simple red sauce due to allergens. The owner refused to do this, which frankly was quite shocking. I would think that an owner would gladly accommodate a patron a request such as this than risk an allergic reaction and allow their patrons to enjoy a special that they drove a half hour for one way. The owners response: well...you can just order off the regular menu. Of course! By the time you add up the cost of two entrees, a bottle of wine, etc, the meal would have cost us easily $25-30 more. This increases their bottom line. We left. We have noticed over the last 6-9 months the significant staff turnover and decreasing lack of customer service. But we have kept coming back due to the quality of the food. Tonight however was the last straw. The lack of overall concern and take or leave attitude is not how a customer deserves to be treated, especially when we drive out of our way to frequent your establishment and have for quite sometime.

Truckin' “Gramma”

Another great dinner last night, from appetizers to main course to that delicious spumoni dessert. Susie is top shelf and her great service and bright smile make it even better.