Ghidotti's

Roberto Olivares

Restaurant decor is pretty and elegant. Salmon piccata with fettuccine was really great, though it was a relatively small portion of the fettuccine. Veal marsala could have been great, but was disappointing as the sauce lacked sufficient flavor. The calamari could have been great but was a little dry and overcooked. The pistachio gelato was excellent. Staff was friendly. Food was pricey for the quality. Would have given four stars if the veal had delivered flavor.

Brynlee Boyack

Chose this place because it was listed as two money signs ($$) same as the local 5 guys. When we walked in we realized it was a real fancy place. We were sat by the trash and where they put the orders in, so we had workers right by us constantly. Almost everything on the menu was 35$ which was fine, but after me and my friends got our dishes, we were very disappointed in the amount we spent because the quality of food wasn’t good. Wouldn’t go back to this place.

Wez Suther-Jones

We had booked this restaurant as we had read good reviews of their pizza. Having flown for 18 + hours we were tired and hungry. But looking forward to pizza. When we were seated the server then told us , having taken drinks orders that the kitchen had run out of pizza dough ?!! Really ?? It was 8.30 pm. Not midnight. We found that very disappointing. It forced us to opt for a more expensive dinner than we wanted. We chose pasta dishes. Spaghetti and meatballs which was fine but nothing special. I had shrimp fettuccine ($35 !) it was really mediocre. 4 grilled shrimp which were nice but the pile of linguine was undercooked and had hardly any sauce on it at all. Al denté was being kind. Why no sauce ? I spotted a couple of bits of tomato but that was it. Very disappointing. 4 beers and 1 glass of wine and a check for $180. Not a great start to a holiday. I would not recommend particularly. There are better restaurants in Park City. The server was nice though and I think rather embarrassed about the kitchen having run out of pizza dough.

Lucy Beattie

Great service and great atmosphere. Was only disappointed by the serving size of our dish, but the calamari and bread balanced it out nicely