Tradition

Rachel Broadbent

How have I not reviewed this place yet? It’s probably one of the places I go most frequently. The menu is solid with a few new seasonal items to mix things up. The drink options are creative. I had the Ruby Cowgirl tonight and it was the consummate cocktail. I have a young son, which can be challenging when dining out, thank goodness he loves their mac and cheese. Everyone is always pleasant. We’ve been lucky and have often had the same server, Hannah. She always takes good care of us and is patient with my son’s indecision. I wish I’d taken more photos, I just usually start eating and forget to take pics..whoops (notice the half eaten spaetzle salad).

Will Slattery

What a gem, food was 10/10, service was so kind and easy to talk too, outdoor seating was perfect for an evening dinner, right next to liberty park where you can walk around after putting your name in, the chicken and dumplings along with my new favorite the BEEF SHORT RIB were over the top. We are lucky to have a quality little spot like this so close keep up the good work!

Bethany Grow

One of our go-to restaurants in SLC. Everything we've had is great and we love taking people here for their first time because they always love it. I've had most of their regular menu items (both dinner and brunch) as well as cocktails and haven't been disappointed thus far. Can't go wrong with the funeral potatoes or the biscuits and gravy (though I'm sad they no longer have Beltex sausage in their gravy which made it *perfection*). Service is always great and I love the decor. So glad the weather is warming up so we can brunch on the patio again!

Spencer Kellis

This restaurant is absolutely fantastic. A friend and I came after work without a reservation and they kindly found us a seat. We came for the pie, but every dish we ordered impressed and the wait staff were friendly and warm. Favorite dishes include the funeral potatoes and fried green tomato sides - both excellent. The pie was dangerously good. This particular evening it was a chocolate pie, but not just a "chocolate pie", more like a slab of the inside of the best chocolate truffle you could imagine. This restaurant is on my very short list in Salt Lake City. I'll definitely be back!