The Wheel

Frank Baverso

Best in the business. If you are looking for great takeout, or a private dinner do not hesitate Chrissy is phenomenal!

Sharon Sweeney

Chrissy’s food is full of surprises and flavor. I have to say not one dish there is less than a 5 ⭐️

elizabeth cameron

Phenomenal, eye-opening and a huge door out of a couple years of pandemic anxiety and junk food. I have never, in the US, tasted food like this. So far I've had Chicken Parm and Spinach cannelloni. Words fail. My doctor told me about this place. The bread and the cookies are amazing. And I am the most particular person on the planet. I grew up with a mom that did only French cooking. The atmosphere is like stepping back into the sixties, in some little café in North Beach in S.F. or in Trastevere. Small scale, all locally sourced, it turned my day around and my current eating existence. The whole time I was there, talking to Chrissy, the chef/owner, she was rolling out huge sheets of pasta from the pasta maker or rolling gnocchi. Mesmerizing. There is no place like this in Cincinnati. Period. And don't take all the Chicken Parm because I've instantly developed a hard-core addiction.....

Mark Sickmiller

I was here as part of a group dinner on 12/12/17. Our group organized the outing through the folks at The Wheel ahead of time. I'm not sure of the cost, but it was a totally private event. In the evening, this is not the type of restaurant where you stop by and grab dinner. It does seem they have carryout during the day. The dining area is a single room. There is a kitchen and a storage area in adjacent rooms. The food was incredible. We had a multi-course dinner and the chef came out and told us about the elements of the course before each one. The pasta and bread are made there. This is a place with heart and soul, you can feel it in the vibe and taste it in the food. Highly recommend at least stopping by and getting take out, even better would be organizing a group dinner. It's a unique experience.