Meadowlark Restaurant

Beth Borchers

Love Meadowlark! My crab spaghetti was perfect and full of flavor. My daughters halibut was bland, I did taste it. She said the whole dish was a disappointment. I didn't taste the rice. The halibut was cooked really well but for what she paid I expect more. I used to own a fine dining restaurant so I know flies are inevitable but these were quite large .We killed 1 and there were still a couple buzzing around. I haven't been in a while and it may be awhile before I return.

anish arora

Enjoyed Fully , Nice restaurant they have one sister restaurant named as Wheat Penny , it's a family owned restaurant , the chefs are in the business for the last 30 years . Vincent served us nicely.

Brittany McGuire

Overall, the restaurant is decent. The atmosphere on the bar side is much better than the dining side; service is good (even when a fellow patron is a handful); and although there isn’t much fish on the menu, the whole restaurant smelled of fish. It’s a pretty pricey restaurant for the quality of food. Food: Garlic frites (fries) are very good, chicken Marsala is delightful, steak lacks flavor.

Lanna Jensvold

My husband and I enjoyed our food. I ordered grilled Hanger Steak (medium rare) and my husband ordered Pork Jezebel. Both were delicious. The pork was tender and sweetened with creamy peach Jezebel sauce. The steak was a bit chewy due to the cut not preparation. The service was a bit slower than any chain restaurants. If you have a large party, make sure to make reservations ahead!! Be aware that the menu items are not average American choices, however targeted for a more adventurous food connoisseur.