Fisherman's Corner

Katy Rudie

Don’t let the “trailer” look fool you. This is HANDS DOWN, the BEST seafood I’ve had in Pensacola in over 20 years. We had drinks, appetizers and dinners for five adults and didn’t break the bank. The chef is from New Orleans and the flair he brings to his food is decadent. The shrimp and grits is fabulous. The creole pasta is outstanding. The fried green tomatoes with crawfish are spectacular. Our waitress, Jane, was a hardworking and kind soul. They are understaffed (like everyone) but you would never know it. They are expedient, friendly, and great at service.

Brad Hubbard

Amazing little place. Great staff and friendly service. The food was great. Kids enjoyed it as well. They have the very best onion rings that will blow your mind.

Casey McMillan MD

4.5/5 but I rounded up. Small place and had to wait awhile despite arriving early on a Tuesday. Very sweet server. Good tea. Good atmosphere but tight. Price high but fair. Loved the gumbo and the perfect blackened mahi, best I've had. Okra so-so, could use a dipping sauce. Only miss was the shrimp and grits didn't do it for me (it's my standard order whenever trying a new seafood joint), didn't care for the texture/flavor of the fried grits ball, nor the sauce. A valid attempt at unique, just didn't work. Will come back.

Maureen Hallowell

Wow ! Top notch food. The BEST SERVICE ever. Wonderful fun experience. #1 hit..Frogs legs. # 2 hit..fried green tomatoes w crowded n cheese. Oh my. Our group of 4 loved every single item.