Hideaway Pizza

Chuck Mangione

A complete slap in the face to the original Hideaway. The sauce and dough are barely decent, the toppings seem like they come in a bag, and the fried mushrooms are good for 2 minutes. It seems like these people are just running on the name alone and have no idea how to make decent food, which is a fair assumption given the fact that the kitchen is nothing but little high school kids. And the managers act like they are afraid of real work. I'm now a happy Marco's regular.

mn robinson

It was very good pizza from both sides of the table. However I did not like having to eat salad with plastic utensils and it always bothers me when the dishes are not cleared from the table after I am finished. I will return, however, to try other dishes on the menu on my next trip trough OKC.

Margie Cain

Hideaway pizza has absolutely wonderful gluten-free pizza, the best I have ever eaten in over 4 years. They do share that they try to keep everything separate, but I did suffer a few light symptoms afterwards. I would not recommend it for celiac or severe wheat allergies, but if you are just intolerant and need a night of comfort food, THIS IS THE PLACE! ❤️

David Irons

We love Hideaway. We always start with fried mushrooms. Ranch and marinara dipping sauces go great with the mushrooms. Recommend cutting them open when they first come out as they can be deceptively hot. My go to is the Cowboy. It’s a perfect blend of the meats (pepperoni, Canadian bacon, sausage, hamburger). This time we also got the five cheese. Apparently this one has been benched as it’s not on the menu. But if you ask for it, they’ll make it. Also, our server was always right on time. I went back and forth on the four vs five star because they are a bit pricey for pizza. 2 medium pizzas, 2 drinks, mushrooms, and tip ended up over $70. Overall it was good experience and always has been.