Address: 78 Dunlawton Ave, Port Orange, FL 32127, USA
Phone: +13867671881
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: Closed
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
M
What a great find! Bigger than it looks from the outside, this family-friendly place with a large bar, indoor and outdoor seating, and a great seafood and drink menu, is a wonderfully run place. Park under the bridge, order at the counter, find a seat, and enjoy the view as your meal is prepared! Don't miss the hushpuppies and key lime pie! Highly recommended! I look forward to returning!
Angela Fain
AMAZING! Blackened shrimp and grits were awesome! We tried to go here last year but with Covid it had limited hours and wasn’t open that day. So glad we got a chance to check it out for my birthday. Loved the atmosphere, kids loved the food. Excellent hush puppies and the fried scallops were so great. Service was also on point.
Paul Schmidt
Had another great meal at the Deck. Great location under Dunlawton St Bridge. Sit on the patio surrounding the dining room and watch the boat traffic go by. You have to order at counter when you first arrive. May take a little time in line, but the food comes out pretty fast. We had fish and shrimp, fries, hushpuppies, and three drinks, less than $30. Filled us up. Love coming here when in Daytona.
Brian Remington
Recommended to us by a friend, we were a little disappointed to see we had to order at a counter and then take a seat, worried this meant low quality and poor service. Boy was I wrong! The food quality was incredible. The smoked fish dip was the best I’ve ever had, and that is hard to do. Same goes for our steamed and raw oysters, the blackened shrimp on my salad was a tender, crusty perfection of flavors and texture. The service was even better! A non stop flow of attentive and polite servers took orders, brought drinks and cleared away dishes as we completed our food. Outstanding! I only wish I had taken more photos.
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Yes. Over the phone and mailed wherever you want also. Just have a visa or MasterCard # and expiration date ready
That is typically a seasonal item which they do have when it's in season.
I dont eat crab due to shellfish allergy. They have nice looking crab legs and sell ALOT of them it seems every time I eat there. They must be good...whether they are King crab, idk. Just call them! Everyone is friendly. Locals here go there a lot too. So if locals go, they have to be good. Lol
When I was there no masks were required. Outside tables are set about 6ft apart . No distance inside the bar.
My wife is a 20 year vegetarian and she found something to eat. I don't remember what it was but she wasn't complaining about anything.
No steak, but it's a place for seafood, great prime rib at the cranes roost on Saturday nights
Call them or stop by. 😀
Not sure what the hook and cook plate is or costs, as I'm not a staff member, but i thought I had posted the menu along with prices; I'll see if I can find and post again.
Currently Jambalaya is not on our menu because we have had to temporarily downsize our menu due to staffing issues. We hope to have it back soon or feature it as a special.
What he said!!!
Redfish is a member of the Drum family ultimately. Redfish has also been referred to as Channel Bass by some.
We go there often. Have never seen all you can eat crab leggs
First come first serve.. But, well worth it if you wait. Excellent staff and food! Great vibe ❤
When I went a month ago....maybe 99% of pepe and employees were not wearing masks.
Yes u do, but I went at an off hour and there was literally no one in line at the time. It was as delicious as always. 😋😋
Yes and outside also
Not sure but they probably could call them and ask
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