Food Works

Trey Edwards

Came for brunch on a Sunday. The very fresh spinach and artichoke dip was to DIE FOR. Probably the best I've ever had. The berry pancakes were decent but nothing to write home about. Fries were extremely salty and a bit bland. The burger was cooked (medium rare) to perfection and the beef was very tasty. Portobello mushrooms were an excellent add-on. Would love to go back for their lunch menu sometime.

Ryan Cortazzo

Was searching for a restaurant that had dog friendly outdoor seating. With it raining, it was especially difficult. This place was perfect. I went early afternoon and was brought outside promptly. The service was amazing, and the chicken sandwich.... Might be the best I've ever had.

Juraj Harmata

Amazing southern restaurant. We had there chicken piccata and horseradish crusted salmon and both meals were very tasty. Also service was very friendly and place was clean. And from speakers played classical old southern music :-)

Briana “Bri” Williams

Nice north shore vibe. I got here almost an hour after opening and it was already packed so be prepared to wait, especially if you come on a Sunday for brunch. Food was delicious and came out very quick! $2 mimosas and $4 doubles 🥰🥰