Bijoux

Virginia Callais

A shout out to Jacob, Hunter, and Brian for being some of the most fun and attentive bartenders; Theresa, the hostess with an impeccable eye; and our very own Northshore chef, Chef Jack, for making us want to come back to Sandestin…just to eat and experience Bijoux!

Thomas Williams

Bijoux certainly lives up to the hype and their reputation. The food AND service was outstanding. It is expensive, but definitely worth the splurge. We'll definitely come back again the next time we're in the Destin area!

Jorge Guzman

First off…The hostess welcomed us with a smile as we walked in to get our table. I appreciate this simple but yet important gesture because she made us feel at home. I should have started with this bit of advice…Make reservations a day in advance because the time slots do go fast. Now to the time when we got to our table…The ambiance and decoration and dim lighting were just right to complete the modern yet romantic atmosphere. To the food… the level of detail was amazing. The special of the day-flounder with curry rice, chickpeas, topped off with arugula salad was a great pick. I highlight this dish because all of the flavors were paired with equally, the curry rice spice did not over power the other dish components. Excellent experience and dining

Karen Hollis

Pricey and nice. No more Happy Hour since COVID.