Malio's

Nikole Davis

I will start by saying that I have waited a long time to try Malio’s. I made reservations last week and took the only slot available at that time which was 8pm. Reservation was for my 23rd wedding anniversary. On the day of the reservation I checked Open Table to see if there was an earlier slot and it was now wide open. Everything from 6pm to 8pm was now open so I chose an earlier appointment reservation of 7pm. When we arrived we were greeted by the front host. He wasn’t very friendly. We sat up top and were seated at a weird little table that partially stuck out in the aisle. There were at least 20-30 open empty tables. After a few minutes we asked our server if we can to be moved to a different table, a booth preferably and we were accommodated. Appetizer was not good at all and the bread was not tasty. Appetizer was not hot and barely Luke warm. The saving grace was that the steak, mashed potatoes and sautéed spinach were really good. We tried the bernaise sauce and brown pepper sauce which to my surprise was full of big peppercorns. It was really hot, ridiculously hot, would not recommend that sauce. Our server didn’t go over the menu with us, tell us what the house specials were or recommend any dishes. Didn’t go over the wine menu either. He basically said what do you want. It was our first visit and we would have appreciated a more helpful server. We will not return for all of the reasons previously mentioned.

WALLY WOOD EATS

Had an amazing experience for my best friends birthday. We were a party of 14 & were accommodated perfectly. 20% gratuity is included which is no surprise for a large group. Drinks were poured properly & the food was top notch to say the least. Will definitely visit again. I recommend the cowboy steak & make sure you get the broccoli & mac n cheese.

Loretta Lambright Redrick

My husband and I had the 22oz. Delmonico cooked Pittsburgh, medium rare and it was to die for! Delicious flavor and cooked to perfection. We also had the Chilean sea bass which was just ok. Our side was the jalapeño creamed corn and it was good, not great. We had oysters on the half shell and beef carpaccio, both were fantastic. The bread was basic, run of the mill Sysco bread with whipped butter, nothing special. The wine list is okay, but not suitable for wine snobs, which we may be. Service was good and friendly but not fine dining level. With all the steakhouse choices in the area, we will skip it next time.

Alicia Cardinez

The best birthday experience. We made reservations for 8 but they were packed so we didn’t eat until 9. As we waited, we relaxed and enjoyed the music at the patio. When they called us they gave me a private room to make up for the long wait. The staff was fantastic and really did a great job and was so nice. The food was SCRUMPTIOUS and the drinks were DELICIOUS. Best birthday dinner so far!!!