Nello's Specialty Meats

Category: Meat processor

Address: 500 Schoeneck Ave, Nazareth, PA 18064, USA

Phone: +16107590628

Opening hours

Sunday: Closed

Monday: 9AM–5PM

Tuesday: 9AM–5PM

Wednesday: 9AM–5PM

Thursday: 9AM–5PM

Friday: 9AM–5PM

Saturday: 9AM–1PM

Reviews

Marilyn Worman

Oct 18, 2022

Best meats I have ever eaten. Prices are reasonable, we will definitely go back.

Jeff Kirkpatrick

Jul 16, 2022

Good selection and always very friendly.

Michelle Farrell

Apr 2, 2022

Extremely clean and friendly shop. All fresh meats that are frozen with zero preservatives. Also have some fresh pastas.

jeff beil

Dec 26, 2021

Full ribeye, absolutely the best tasting meat I've had. Well worth the price!

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Questions & Answers

Will they pack n ship out of state?

Daniel Oliver | Oct 19, 2020
Robert Baron | Oct 19, 2020

Nello"s will accommodate and are extremely good. 5 stars all the way!

Does your beef come from grass fed or organic cow meet?

A A | Oct 20, 2018
Ed VanDoren | Oct 20, 2018

Grass fed

Do you have a price list online?

Sherry Ross | Sep 19, 2022
Nello's Specialty Meats | Sep 19, 2022

Sorry we do not put pricing online. If you email us or call us we will give you pricing. If you want whole sale we have pricing we can email you.

Do they process deer and make sausage

Todd Faubert | Oct 19, 2020
Cole Dougherty | Oct 19, 2020

Yes. The venison must come in clean and deboned, in a minimum of 25lbs, not whole. From there it can be made into a variety of products.

Do you sell venison meat?

Juan Dipini | Oct 20, 2019
Nello's Specialty Meats | Oct 20, 2019

Juan, we do not sell venison. We process boned out venison meat for hunters who bring their venison meat to us.

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Do you sell squirrel?

Kallam Kara-Pabani | Oct 20, 2019
Nello's Specialty Meats | Oct 20, 2019

No we do not.

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Do you do deer skulls I'm looking for some one to dry out my deer head and paint it

Jack Coats | Oct 20, 2019
Nello's Specialty Meats | Oct 20, 2019

Jack, we're sorry we do not process whole deer any longer due to strict USDA regulations of cross contamination with the beef and pork we process. ~ Nello

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