Address: 3211 Orchard Dr, Bountiful, UT 84010, USA
Phone: +18013860245
Sunday: Closed
Monday: 11:30AM–2PM
Tuesday: 11:30AM–2PM
Wednesday: 11:30AM–2PM
Thursday: 11:30AM–2PM
Friday: 11:30AM–2PM
Saturday: 11AM–9PM
Jay Pevey
WOW! A wonderful experience, so delicious, a foodies heaven. Prime rib was to die for, tried 7 different fish on our family style platter, each one was fresh and indubitably superb! Risotto, fresh corn, vegetable medley side dishes were 2 👍. Chicken curry with purple rice mix, chicken & pasta, pork bun all were stupendous.
Laura Moore
Fantastic dinner! We will be back, affordably priced organic food, ~$40 for two chicken dishes - obviously more expensive meats would lead to more expense. Chef Hai seemed to be inexhaustible and notices and remembers the small things. I've found a new love!
Sascia Wangsgard
This place is seriously awesome! The guy who was cooking (I believe he is the owner) was so friendly and made us feel like we were regulars when it was our first time. So fun and such a unique experience. I think we found our new spot!
Joshua Luke
A unique and wonderful experience. Don’t be dissuaded by the storefront appearance or the clutter on the inside. As you enter, the owner/chef/host will greet and seat you. He then asks what you want to order through a serious of questions. The “menu” (think cafe rio with meat/entree options) is printed on the wall but you won’t need it. He will just ask for your protein preferences and then list off many side options. He then creates an extremely creative meal that’s absolutely packed with flavor. Better even than the food was the hospitality. Some reviewers were taken aback by his east coast personality, but he truly is a kind man who cares about his customers. He went above and beyond in his conversation with us. He also has some cool books with currency from across the world, signed by former customers. It is on the pricier side ($55+tip for 2) but you can certainly tell him you want a cheaper option and he’ll figure something out.
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WE PLEDGE TO STAY SAFE TO STAY OPEN We follow state health guidelines to show we care for and appreciate our customers and to protect our community and our economy. We practice these seven safe habits as outlined in the Utah Leads Together plan. AS A BUSINESS, OUR TEAM PLEDGES TO... Conduct temperature checks before work and stay home when we are sick. Wash our hands frequently and avoid touching our face and eyes. Practice physical distancing including wearing face coverings in close common areas. Learn about high-risk groups and help protect them. Cover our mouths when we cough or sneeze. Clean high touch surfaces frequently. Follow public health guidance as updated.
All our dishes are made from scratch, We filet all our fishes to ensure that they are fresh, we dry age all our beef, all our Lamb are from Australia. More than 50% our client are families dining, the other are corporate dining. Our dishes start at $15-$45 all depend on what you order. Please call me if you more questions 801-386-0245.
please text me for all question 801-386-02456
The chef will pretty much make what you want. There isn't a set menu.
Good question. He didn't even tell me the price when he rang me up. I was surprised when I saw how much it was suggesting I tip and had to lean over to look at his machine to see the price. It ended up being 70 something dollars. Luckily we can afford that, but I know a lot of people who can't!
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